Ground roasted coffee blend

Classic line


Multilayer film pack 250 g.


Ground roasted coffee blend for mocha or filter. Vacuum packaged product. Coffee with a traditional taste made from good full-bodied natural Robusta (70%) fused with the softness of the Brazilian and Central American Arabica (30%).


To prepare a good coffee with mocha, fill the boiler with fresh water up to the level of the valve. 2-Fill the filter with ground coffee without pressing it. 3-Keep the flame low. 4-Lift the lid when the coffee starts to flow. 5-Remove the moka from the heat before the coffee is totally out of it. 6-Stir the coffee in the moka before serving. To maintain all the organoleptic qualities of coffee, after opening, put it in an airtight container and store in the refrigerator or in a cool, dry place.