Extra virgin olive oil
Glass bottle type “Bordolese” 250 mL.
Superior category extra virgin olive oil 100% Italian obtained from olives leccino, ogliarola and peranzana by cold pressing. Tasty and pleasant fruity perfume. Acidity: < 0,3%.
DIRECTIONS FOR USE
Ideal as an everyday all-purpose seasoning in the kitchen, meets the various needs enriching the flavour of sauces, roasts, excellent also as a raw condiment.