Plastic pack 2 x 100 g.
Selected from the great Classics of the Italian tradition. The ladyfingers are among the most versatile and simple biscuits, consisting of a mixture frothy who once cooked is soft, light and puffy. Eggs 26%.
DIRECTIONS FOR USE
Ideal to be used in place of the soaked sponge cake. Ladyfingers are very popular and used in patisserie to prepare various types of desserts, such as Tiramisù, the Trifle and Charlotte.